Question 1

What quality and ingredients can I expect?

Accepted Answer

All my preparations are baked to order, fresh just before delivery and use the finest ingredients. I only use free range eggs, French butter, premium flours, 100% Belgium chocolate and organic cocoa powder and 100% pure Madagascan vanilla pods. I do not use any artificial flavors, only natural juices and zests.
I drizzle my cakes with a homemade syrup to compliment the flavor and give a nice moist texture. All cake fillings are homemade using unique recipes developed over my +30 years of cake baking and patisserie.

Question 2

Do you make vegan, gluten and lactose free desserts?"

Accepted Answer

Yes! Just let me know about it when we connect. Here is one of the many possibilities. A cheesecake that is vegan & gluten free.

Question 3

Are the flowers edible?

Accepted Answer

I may use natural flowers on wedding cakes. They are NOT edible. I do ensure that they are perfectly disinfected and sanitized with a special technique.

The details

Questions you may have

What quality and ingredients can I expect?

Do you make vegan, gluten and lactose free desserts?"

Are the flowers edible?

e: kpatisserie@icloud.com
t: +44 7570 94 18 18

The treasures are found in the details...

The details

Questions you may have

What quality and ingredients can I expect?

Do you make vegan, gluten and lactose free desserts?"

Are the flowers edible?

e: kpatisserie@icloud.com t: +44 7570 94 18 18

The treasures are found in the details...

e: kpatisserie@icloud.com
t: +44 7570 94 18 18